Fly fishing the flats at Astove Atoll, Seychelles

Seychelles

Astove Atoll

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Trip Summary

Astove Atoll is a small, remote atoll in the Aldabra Group of the Seychelles, about 570 nautical miles southwest of Mahé, and is known for producing some of the largest flats-caught Giant Trevally in the Indian Ocean. Blue Safari Fly Fishing hosts a maximum of six anglers per week at the Astove Coral House, where every angler has a private room, with two anglers per guide and skiff. Most of the fishing is done on foot, from the surf and coral edges along the Astove Wall, where the reef drops into very deep water close to shore, to the white sand flats of a shallow lagoon holding Bonefish, Indo-Pacific Permit, Moustache and Yellowmargin Triggerfish, and Bluefin Trevally.

Who's It For?

Trophy GT anglers
Experienced saltwater fly anglers
Walk-and-wade sight-fishing anglers
Anglers with non-fishing partners
Astove Atoll - Video
FEATURES

Trophy GTs within reach of wading anglers

Astove's reputation rests on the size of its Giant Trevally rather than their numbers. Blue Safari notes that the atoll holds fewer GTs than Cosmoledo, but the fish are generally larger, and because the reef edge falls away so sharply, big trevally move from deep water onto the flats, surf zone, and cliff edges well within casting range of anglers on foot. Shots can be few and far between, so a heavy rod rigged and ready and a fast, accurate cast make all the difference.

Tidal lagoon flats and the Astove Wall

Astove's shallow lagoon has a single small entrance, and because of its elevation the tide drains out like a river for roughly ten hours of each cycle before flooding back in about two. Guides plan each day around that rhythm, sight fishing the lagoon's white sand flats for Bonefish and Permit, then working the outer flats, surf, and the Wall, where the reef drops from wading depth to more than 1,000 meters within a few hundred meters of shore.

Rising permit catches and Grand Slam potential

Indo-Pacific Permit are spread throughout the fishery, with the highest concentration in the upper lagoon, and Blue Safari reports that permit catches have been increasing from season to season. With GTs, Bonefish, Moustache and Yellowmargin Triggerfish, and Bluefin Trevally sharing the same small atoll, Blue Safari points to Astove as its top choice for anglers chasing a Grand Slam.

Intimate six-angler lodge with flats at the doorstep

Only six anglers fish Astove each week, and every one has a private, air-conditioned room in the Coral House, so there is no single supplement. The flats begin only meters from the lodge, which means anglers can fish unguided on foot on the afternoon they arrive and again after each guided day until sunset, while non-angling partners can dive and snorkel the Wall, kayak the lagoon, and join guided turtle-nesting walks, all included in the package.

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TRIPS STARTING FROM

$16,950

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Trident Travel's expert planning service is free of charge. The rates below are the same as you would pay by booking directly with the outfitter.
All rates below are per person for seven nights and six days of fishing, and every angler at Astove has a private room. Rates and inclusions are subject to change at any time. Contact us for the most current pricing.


2027
Single Occupancy / Shared Skiff (Per Person) = $16,950
Private Skiff Upgrade (Per Angler, Per Week) = $4,500
Angler + Non-Angler / Shared Room (Per Couple) = Available on request

2028
Single Occupancy / Shared Skiff (Per Person) = $16,950


What's Included:
Seven nights at the Astove Coral House in a private room
Six days of fully guided fishing
Two anglers per guide and skiff
Round-trip domestic charter flights between Mahé and Astove
Transfers between the Astove airstrip and the Coral House
All meals
Beer, wine, sparkling wine, spirits, cocktails, soft drinks, water, tea, and coffee
Loaner Thomas & Thomas fly rods and Shilton reels (reserve in advance)
Scuba diving and equipment (pre-booking required)
Snorkeling, kayaking, stand-up paddleboarding, and guided island excursions
Room amenities and laundry service
Wi-Fi in the communal area
VAT

What's Not Included:
International airfare
Lodging and meals on Mahé
Ground transfers on Mahé
Mandatory conservation donation and environmental levy ($266 per guest, per week)
Travel and medical insurance
Required from-scene-of-accident medical evacuation coverage
Bluewater fishing
Guided fly fishing for non-angling guests
Top-shelf beer, wine, champagne, and spirits
Flies, fly lines, leaders, tippet, and other personal tackle
Loaner rod breakage ($150 per rod)
Gratuities for guides and lodge staff
Satellite telephone and email charges

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Seasonal Fishing
Calendar

January
75-90°F
Giant Trevally Bonefish Indo-Pacific Permit Moustache Triggerfish Yellowmargin Triggerfish Bluefin Trevally

Astove's short season opens in January, in the middle of the northwest monsoon, when heat and humidity are high and passing showers and cloud cover are more common. The opening weeks can bring a strong, cooling breeze, and overcast days make spotting fish on the flats harder, but calm, bright spells offer excellent visibility in the lagoon and along the outer flats. All of the atoll's main flats species are available from the first week, and anglers who arrange optional bluewater fishing will find Yellowfin Tuna most often near the start and end of the season.

February
75-90°F
Giant Trevally Bonefish Indo-Pacific Permit Moustache Triggerfish Yellowmargin Triggerfish Bluefin Trevally

February falls at the heart of the Astove season. Winds are generally lighter and more variable, though rain squalls still pass through, and conditions can change quickly from one day to the next. Each week is shaped more by the tide cycle than the calendar: spring tides around the full and new moon create strong water movement and productive surf walks for GTs, while Bonefish fish well on both spring and neap tides and Permit work the lagoon and surf zones.

March
75-90°F
Giant Trevally Bonefish Indo-Pacific Permit Moustache Triggerfish Yellowmargin Triggerfish Bluefin Trevally

The final weeks of the season fall in March, as the northwest monsoon begins to give way and southeasterly winds start to build. The full range of flats species remains available, but a stronger breeze in the closing weeks can make long sight-casting days more demanding. Yellowfin Tuna again show up more regularly offshore for anglers who book optional bluewater fishing, and the season closes in March.

Lodging & Accommodations

Lodge accommodations

Accommodations

Guests stay at the Astove Coral House, the original plantation house built by the Veevers-Carter family when Astove was a coconut plantation, now restored with care to keep its original character. Six air-conditioned rooms with en-suite bathrooms surround a central courtyard, and every angler on a fishing package has a private room, while couples can have a room set up as a double or twin. The communal dining and lounge area includes a fully stocked bar, and the beach and ocean are only meters away. Expect a small, personal, comfortable lodge built around the fishing rather than the amenities of a resort.

Food

Breakfast is served at 7:30 a.m. before teams head out at 8:30, and lunch is packed and eaten on the flats. Dinners are shared by all guests in the communal dining area, with Creole and international dishes built around fresh fish and produce grown on Alphonse Island. A wide selection of beer, wine, sparkling wine, spirits, cocktails, and soft drinks is included, top-shelf brands are available at an extra charge, and guests can bring a bottle of their preferred spirit or wine from duty-free for the bar staff to serve during the week. Tap water comes from the island's desalination plant and is safe to drink, while bottled mineral water is supplied only if requested before arrival.

Connectivity

Complimentary Wi-Fi is available in the Coral House's communal area, but given Astove's extreme remoteness, guests should expect limited speed and reliability, and there is no cellular coverage on the atoll. A satellite phone is switched on only at set times for logistics, and calls and email sent through it are billed by the minute and by the megabyte, so family and friends should use the Alphonse Island office number provided with your pre-trip information for urgent messages. The lodge has 24-hour power at 240 volts with British-style plug points, so bring a Type G adapter.

Target Species

12-Day Itinerary

Each day is carefully planned to maximize your fishing success while experiencing the best of what this destination has to offer. Itineraries are flexible based on conditions and guest preferences.

GET IN TOUCH

Depart your home airport and begin your international journey to Mahé, Seychelles (SEZ). Most itineraries from North America involve an overnight flight and one or more connections, commonly through Middle East hubs such as Dubai, Doha, or Abu Dhabi, which are about four and a half hours from the Seychelles, or through Nairobi, Johannesburg, or Europe. Upon arrival, transfer to a prearranged hotel on Mahé for the night. Blue Safari expects guests to arrive at least one day before the Astove charter, since any delay on departure day would mean missing the flight.

Astove weeks run Monday to Monday. Meet the Blue Safari team at the Mahé domestic terminal one hour before the scheduled charter departure, keeping in mind the strict limit of 15 kg (33 lbs) of checked luggage and 5 kg (11 lbs) of carry-on per person. The charter takes about three hours, usually with a stop at Alphonse Island on the way, and lands on Astove's own airstrip. After the transfer to the Coral House, guests have lunch, an orientation, and time to rig rods for the week, then can head out for an unguided session on foot before sunset.

Breakfast is served at 7:30 a.m., with fishing beginning at 8:30 a.m. Each pair of anglers fishes with a different guide each day, using the Mini-Mahé skiffs to reach the outer flats, the Wall, and water beyond the reef, and smaller Mitzi skiffs inside the lagoon. Guides plan each day around the tides and conditions, wading the lagoon's white sand flats for Bonefish and Permit, walking the surf and cliff edges for GTs, and working coral edges for Triggerfish. Lunch is packed and eaten on the flats, and teams return to the lodge around 5:30 p.m., though anglers are free to keep fishing unguided until sunset before dinner.

After breakfast at 7:30 a.m., there is time to pack, settle your account and gratuities, and prepare for the flight of about three hours back to the Mahé domestic terminal. Blue Safari advises booking international flights at least four hours after the scheduled landing in Mahé, and we recommend another night on Mahé as a buffer against weather or charter delays.

After an overnight stay on Mahé, transfer to Seychelles International Airport and begin your journey home. Depending on your routing and connections, you may arrive home the same day or the following day.

Frequently Asked Questions

GET IN TOUCH

Astove is one of the most intimate fishing programs in the Seychelles, with only six anglers per week and a private room for every angler. Its shallow lagoon, single small entrance, and sheer drop-offs create a compact fishery where deep water sits only meters from the flats, which is why Astove has become known for some of the largest flats-caught Giant Trevally in the Indian Ocean. The lagoon also holds a strong Indo-Pacific Permit fishery alongside Bonefish and Triggerfish, and because the flats start right in front of the Coral House, anglers can fish unguided on foot before and after each guided day.

Astove is one of the most respected big-GT destinations in the Indian Ocean, but it is a fishery for quality rather than quantity. Blue Safari notes that Astove holds fewer GTs than Cosmoledo, while the average fish is larger. GTs are encountered on the outer flats, in the surf, along cliff edges such as Paulie's, in the lagoon channel, and around the drop-offs. Opportunities depend heavily on tides, light, and wind, some days produce several shots while others produce none, and big fish are often lost to coral. Anglers who keep a 12-weight rigged and ready, cast quickly and accurately, and apply maximum pressure immediately after the eat give themselves the best chance at a trophy.

Astove has a healthy population of Indo-Pacific Permit spread across the entire fishery, with the highest concentration in the upper section of the lagoon, and fish are also found in the surf zones and around rocky edges. Blue Safari reports that permit catches have increased from season to season, and its guides have developed effective techniques for these notoriously difficult fish. Even so, permit remain one of the toughest targets in saltwater fly fishing, so landing one should be treated as a highlight of the week rather than an expectation. Because GTs, Bonefish, and Triggerfish share the same water, Astove also offers a genuine chance at a Grand Slam.

Bonefish are a consistent target in the 6 to 10 pound range and are caught on both spring and neap tides. Smaller fish are more common in the lagoon, while larger Bonefish are found along the reef edge and below the cliffs. Moustache Triggerfish, the largest of the triggers caught here, and Yellowmargin Triggerfish, which can exceed 15 pounds, tail on the flats and reef edges, and the lagoon supports a healthy population of Bluefin Trevally. Milkfish are present when conditions bring them into feeding range, while Barracuda, though present, are not commonly caught at Astove. The deep water just off the flats also holds Dogtooth Tuna, Yellowfin Tuna, Wahoo, Sailfish, grouper, and snapper, but bluewater fishing is not part of the standard package, so ask us before booking if offshore fishing is a priority.

Tides shape nearly every day at Astove. Because of the lagoon's elevation and single small entrance, the water drains out like a river for roughly ten hours of each tidal cycle and then floods the entire lagoon in about two hours. Guides use this pattern to decide when to fish the lagoon's white sand flats and when to work the outer flats, surf, and cliff edges. Spring tides around the full and new moon create the strongest water movement and are well suited to surf walks for GTs, while Bonefish fish well on both spring and neap tides. We can help you choose a week whose tides best suit your goals.

Blue Safari fishes Astove only from January through March, during the northwest monsoon, and the main flats species are available throughout this short season. Weather can vary from week to week, with high heat and humidity, passing showers, and the chance of a stronger breeze in the opening and closing weeks. With so few weeks and only six rods per week, space is limited, so it pays to plan early, particularly if you are hoping for a specific tide. Astove can also be combined with a week on Alphonse Island, and we can help put together that itinerary.

Astove is best suited to experienced saltwater fly anglers who can cast accurately in wind, handle a 12-weight, and deliver a fly quickly when a big GT appears. Most of each day is spent wading in strong tropical sun and heat, with midday temperatures around 90°F, and some of the best GT water involves walking surf, rocky shorelines, and cliff edges, so good fitness, balance, and stamina are important. Newer saltwater anglers can catch fish here, but casting practice with heavy rods before the trip will make a real difference.

The standard package includes two anglers per guide and skiff, and teams fish with a different guide each day. The guides use two 20-foot Mini-Mahé skiffs, designed for the outer atolls and offshore, and smaller Mitzi skiffs inside the lagoon, but most of the fishing itself is done on foot. All Blue Safari guides speak English, are STCW-qualified skippers with first aid training, and carry VHF radios on the water. A private skiff can be added for an additional charge, subject to availability, with a limit of two per week; see Rates & Packages for current pricing. Guided days run from about 8:30 a.m. to 5:30 p.m., and anglers are free to fish unguided on foot near the lodge until sunset, as well as on the afternoon they arrive.

Blue Safari recommends two 9-foot 9-weight rods for Bonefish and Permit, one 9-foot 10-weight for Triggerfish and Milkfish, and two 9-foot 12-weight rods for GTs, Bluefin Trevally, Barracuda, and bluewater fishing, so you have a spare in both key weights. Pair each rod with a large-arbor saltwater reel with a smooth, strong drag, backed with 200 to 300 meters of 50 lb braid on the lighter outfits and 300 meters of 80 lb braid on the 12-weights, and use tropical weight-forward floating lines throughout. Pack fluorocarbon tippet from 15 to 30 lb, plus 100 lb mono and 150 lb shock leader for GTs. Recommended flies include Gotchas, Golden Knights, Pillow Talks, and Fleeing Crabs for Bonefish; Alphlexo Crabs, Fishient Crabs, Merkins, and shrimp patterns for Permit and Triggerfish; Milkydreams for Milkfish; and GT Brush Flies, Flaming Lamborghinis, Bucktail Deceivers, and Barrel Poppers for GTs. Loaner Thomas & Thomas rods with Shilton reels are available if reserved in advance, and flies, lines, and tackle can be purchased or pre-ordered at the lodge.

Guests fly internationally to Mahé and should arrive at least one day before the Monday charter, which takes about three hours, usually with a stop at Alphonse Island, and lands on Astove's own airstrip. Checked luggage on the charter is strictly limited to 15 kg (33 lbs) per person, plus 5 kg (11 lbs) of carry-on, so soft bags and careful packing are essential, and excess luggage can be stored on Mahé. No visa is required for a holiday visit, but every visitor needs an approved Seychelles Travel Authorization, which can be applied for no earlier than 29 days before arrival. A yellow fever certificate is required if you are arriving from an endemic region, and proof of from-scene-of-accident medical evacuation coverage must be provided to Blue Safari before arrival.

Yes. The Coral House can host non-angling guests alongside the six anglers, and Blue Safari offers a shared-room package for an angler traveling with a non-fishing partner. The Astove Wall is regarded as one of the finest dive sites in the Seychelles, with sites only 5 to 10 minutes from the lodge by boat, and scuba diving is included but must be pre-booked. Other included activities range from guided snorkeling along the Wall and at Paulie's Island to kayaking and stand-up paddleboarding, a reef flats walk, a lagoon mangrove walk, island tours, an offshore wildlife trip, and seasonal evening visits to watch green sea turtles nesting. Some activities run only once a week depending on tides.

Medical emergencies and evacuations can happen in remote destinations, which is why we strongly recommend enrolling with Global Rescue before your trip. Global Rescue provides industry-leading medical and security evacuation services, and they also offer comprehensive travel insurance plans serviced through IMG. This all-in-one solution allows anglers to secure both emergency evacuation coverage and travel insurance through a single provider, helping ensure you’re protected if something unexpected occurs before or during your trip.

Trip Resources & Downloads

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